Cooked?
A

Little Avalon, Hello Hibachi

health inspection grade ยท Las Vegas
๐Ÿ˜‡clean

Is Little Avalon, Hello Hibachi clean?

Little Avalon, Hello Hibachi is currently Grade A from Southern Nevada Health District (SNHD), from an inspection on February 13, 2026. Inspectors wrote up 2 critical violations โ€” the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean ๐Ÿ˜‡.

What did inspectors find at Little Avalon, Hello Hibachi?

These are the violations recorded at the most recent inspection on February 13, 2026, in plain English, with the city's own wording underneath.

When was Little Avalon, Hello Hibachi last inspected?

Little Avalon, Hello Hibachi has 7 inspections on record going back to November 30, 2022, averaging 8 points.

dateresultscore
February 13, 2026Grade A10 pts
February 6, 2025Grade A8 pts
June 13, 2024Grade A9 pts
December 13, 2023Grade A0 pts
December 8, 2023Grade B14 pts
June 2, 2023Grade A5 pts
November 30, 2022Grade A8 pts

Little Avalon, Hello Hibachi vs Las Vegas

Las Vegas runs 99% clean across 12,052 tracked restaurants โ€” 11,121 clean, 111 mid, 33 cooked.

Against the 12,052 spots Cooked tracks in Las Vegas, this one comes out cleaner than 1% of them.

Other spots in Las Vegas

See every restaurant inspection in Las Vegas โ†’

How Las Vegas grades restaurants

The Southern Nevada Health District grades on demerits, and here more is worse: roughly 0โ€“10 demerits earns an A, 11โ€“20 a B, and 21 or more a C. Serious problems can skip the ladder entirely โ€” an imminent health hazard gets the permit suspended and the kitchen shut on the spot, which shows up as a closure rather than a letter. SNHD covers all of Clark County, so Henderson, North Las Vegas and the unincorporated Strip all run the same scheme. Cooked reads A as clean, B as mid, C or a closure as cooked.

Source: Southern Nevada Health District (SNHD) via SNHD Restaurant Inspections. Cooked refreshes this data daily โ€” this listing's most recent inspection is dated February 13, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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