Cooked?
Live Bev Llc
- gradeGrade A
- inspection score3 pts
- critical violations0
- last inspectedAugust 21, 2025
- address4040 W Craig Rd Ste 113, Las Vegas 89032
Is Live Bev Llc clean?
Live Bev Llc is currently Grade A from Southern Nevada Health District (SNHD), from an inspection on August 21, 2025. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at Live Bev Llc?
These are the violations recorded at the most recent inspection on August 21, 2025, in plain English, with the city's own wording underneath.
- ⚠️Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
When was Live Bev Llc last inspected?
Live Bev Llc has 2 inspections on record going back to November 5, 2024, averaging 3 points.
| date | result | score |
|---|---|---|
| August 21, 2025 | Grade A | 3 pts |
| November 5, 2024 | Grade A | 3 pts |
Live Bev Llc vs North Las Vegas
North Las Vegas runs 98% clean across 2,507 tracked restaurants — 2,123 clean, 33 mid, 8 cooked.
Against the 2,507 spots Cooked tracks in North Las Vegas, this one comes out cleaner than 44% of them.
Other spots in North Las Vegas
How Las Vegas grades restaurants
The Southern Nevada Health District grades on demerits, and here more is worse: roughly 0–10 demerits earns an A, 11–20 a B, and 21 or more a C. Serious problems can skip the ladder entirely — an imminent health hazard gets the permit suspended and the kitchen shut on the spot, which shows up as a closure rather than a letter. SNHD covers all of Clark County, so Henderson, North Las Vegas and the unincorporated Strip all run the same scheme. Cooked reads A as clean, B as mid, C or a closure as cooked.
Source: Southern Nevada Health District (SNHD) via SNHD Restaurant Inspections. Cooked refreshes this data daily — this listing's most recent inspection is dated August 21, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.