• gradeGrade A
• inspection score8 pts
• critical violations1
• last inspectedJune 22, 2026 →
• address5790 S Fort Apache Rd, Las Vegas 89148

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Is Lodge At Fort Apache Restaurant clean?

Lodge At Fort Apache Restaurant is currently Grade A from Southern Nevada Health District (SNHD), from an inspection on June 22, 2026. Inspectors wrote up 1 critical violation — the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean 😇.

What did inspectors find at Lodge At Fort Apache Restaurant?

These are the violations recorded at the most recent inspection on June 22, 2026, in plain English, with the city's own wording underneath.

• ⚠️Physical facility in sound condition and maintained.
• ⚠️Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
• ⚠️TCS food at proper temperatures.critical

When was Lodge At Fort Apache Restaurant last inspected?

Lodge At Fort Apache Restaurant has 6 inspections on record going back to March 18, 2021, averaging 5 points.

Lodge At Fort Apache Restaurant vs Las Vegas

Las Vegas runs 99% clean across 12,053 tracked restaurants — 11,116 clean, 125 mid, 29 cooked.

Against the 12,053 spots Cooked tracks in Las Vegas, this one comes out cleaner than 9% of them.

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How Las Vegas grades restaurants

The Southern Nevada Health District grades on demerits, and here more is worse: roughly 0–10 demerits earns an A, 11–20 a B, and 21 or more a C. Serious problems can skip the ladder entirely — an imminent health hazard gets the permit suspended and the kitchen shut on the spot, which shows up as a closure rather than a letter. SNHD covers all of Clark County, so Henderson, North Las Vegas and the unincorporated Strip all run the same scheme. Cooked reads A as clean, B as mid, C or a closure as cooked.

Source: Southern Nevada Health District (SNHD) via SNHD Restaurant Inspections. Cooked refreshes this data daily — this listing's most recent inspection is dated June 22, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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