• gradeGrade A
• inspection score6 pts
• critical violations0
• last inspectedApril 9, 2026 →
• address11011 W Charleston, Las Vegas 89135

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Is Lucille's Smokehouse Bar-B-Que Warewash/Prep clean?

Lucille's Smokehouse Bar-B-Que Warewash/Prep is currently Grade A from Southern Nevada Health District (SNHD), from an inspection on April 9, 2026. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.

What did inspectors find at Lucille's Smokehouse Bar-B-Que Warewash/Prep?

These are the violations recorded at the most recent inspection on April 9, 2026, in plain English, with the city's own wording underneath.

• ⚠️Food protected from potential cross-contamination.
• ⚠️Physical facility in sound condition and maintained.
• ⚠️TCS food labeled and dated as required. Food sold for offsite consumption labeled properly. Records, logs, policies, and procedures maintained and available when required.
• ⚠️Small wares approved, properly designed, in good repair.
• ⚠️Utensils, equipment, linens, single-service/single-use items properly handled, stored, and dispensed.

When was Lucille's Smokehouse Bar-B-Que Warewash/Prep last inspected?

Lucille's Smokehouse Bar-B-Que Warewash/Prep has 7 inspections on record going back to July 22, 2021, averaging 6 points.

How Las Vegas grades restaurants

The Southern Nevada Health District grades on demerits, and here more is worse: roughly 0–10 demerits earns an A, 11–20 a B, and 21 or more a C. Serious problems can skip the ladder entirely — an imminent health hazard gets the permit suspended and the kitchen shut on the spot, which shows up as a closure rather than a letter. SNHD covers all of Clark County, so Henderson, North Las Vegas and the unincorporated Strip all run the same scheme. Cooked reads A as clean, B as mid, C or a closure as cooked.

Source: Southern Nevada Health District (SNHD) via SNHD Restaurant Inspections. Cooked refreshes this data daily — this listing's most recent inspection is dated April 9, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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