Cooked?
B

Mariscos Las Islitas #4

health inspection grade · Las Vegas
😬mid

Is Mariscos Las Islitas #4 clean?

Mariscos Las Islitas #4 is currently Grade B from Southern Nevada Health District (SNHD), from an inspection on April 30, 2026. Inspectors wrote up 1 critical violation — the kind most directly linked to foodborne illness. On Cooked's ladder that reads mid 😬.

What did inspectors find at Mariscos Las Islitas #4?

These are the violations recorded at the most recent inspection on April 30, 2026, in plain English, with the city's own wording underneath.

When was Mariscos Las Islitas #4 last inspected?

Mariscos Las Islitas #4 has 10 inspections on record going back to December 8, 2020, averaging 12 points.

dateresultscore
April 30, 2026Grade B17 pts
July 16, 2025Grade A6 pts
March 1, 2024Grade A9 pts
March 7, 2023Grade A6 pts
February 14, 2023Grade C27 pts
September 15, 2022Grade A9 pts
February 24, 2022Grade A0 pts
February 16, 2022Grade B18 pts
June 23, 2021Grade B18 pts
December 8, 2020Grade A8 pts

Mariscos Las Islitas #4 vs Las Vegas

Las Vegas runs 99% clean across 12,050 tracked restaurants — 11,124 clean, 107 mid, 31 cooked.

Against the 12,050 spots Cooked tracks in Las Vegas, this one comes out cleaner than 1% of them.

Other spots in Las Vegas

See every restaurant inspection in Las Vegas →

How Las Vegas grades restaurants

The Southern Nevada Health District grades on demerits, and here more is worse: roughly 0–10 demerits earns an A, 11–20 a B, and 21 or more a C. Serious problems can skip the ladder entirely — an imminent health hazard gets the permit suspended and the kitchen shut on the spot, which shows up as a closure rather than a letter. SNHD covers all of Clark County, so Henderson, North Las Vegas and the unincorporated Strip all run the same scheme. Cooked reads A as clean, B as mid, C or a closure as cooked.

Source: Southern Nevada Health District (SNHD) via SNHD Restaurant Inspections. Cooked refreshes this data daily — this listing's most recent inspection is dated April 30, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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