Cooked?
Marufuku Ramen Bar
- gradeGrade A
- inspection score3 pts
- critical violations0
- last inspectedApril 30, 2026
- address8670 W Sunset Rd Ste H-120, Las Vegas 89148
Is Marufuku Ramen Bar clean?
Marufuku Ramen Bar is currently Grade A from Southern Nevada Health District (SNHD), from an inspection on April 30, 2026. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at Marufuku Ramen Bar?
These are the violations recorded at the most recent inspection on April 30, 2026, in plain English, with the city's own wording underneath.
- ⚠️Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
When was Marufuku Ramen Bar last inspected?
Marufuku Ramen Bar has 2 inspections on record going back to April 9, 2025, averaging 2 points.
| date | result | score |
|---|---|---|
| April 30, 2026 | Grade A | 3 pts |
| April 9, 2025 | Grade A | 0 pts |
Marufuku Ramen Bar vs Las Vegas
Las Vegas runs 99% clean across 12,050 tracked restaurants — 11,124 clean, 107 mid, 31 cooked.
Against the 12,050 spots Cooked tracks in Las Vegas, this one comes out cleaner than 40% of them.
Other spots in Las Vegas
How Las Vegas grades restaurants
The Southern Nevada Health District grades on demerits, and here more is worse: roughly 0–10 demerits earns an A, 11–20 a B, and 21 or more a C. Serious problems can skip the ladder entirely — an imminent health hazard gets the permit suspended and the kitchen shut on the spot, which shows up as a closure rather than a letter. SNHD covers all of Clark County, so Henderson, North Las Vegas and the unincorporated Strip all run the same scheme. Cooked reads A as clean, B as mid, C or a closure as cooked.
Source: Southern Nevada Health District (SNHD) via SNHD Restaurant Inspections. Cooked refreshes this data daily — this listing's most recent inspection is dated April 30, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.