• gradeGrade A
• inspection score8 pts
• critical violations1
• last inspectedMarch 2, 2026 →
• address6825 S Las Vegas Blvd Ste 110, Las Vegas 89119

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Is Master Kim's Korean Bbq Meat Prep clean?

Master Kim's Korean Bbq Meat Prep is currently Grade A from Southern Nevada Health District (SNHD), from an inspection on March 2, 2026. Inspectors wrote up 1 critical violation — the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean 😇.

What did inspectors find at Master Kim's Korean Bbq Meat Prep?

These are the violations recorded at the most recent inspection on March 2, 2026, in plain English, with the city's own wording underneath.

• ⚠️Operating within the parameters of the health permit. Compliance with Time as a Public Health Control, waiver, specialized process, and Hazard Analysis Critical Control Point (HACCP) plan.critical
• ⚠️Effective pest control measures. Animals restricted as required.
• ⚠️Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.

When was Master Kim's Korean Bbq Meat Prep last inspected?

Master Kim's Korean Bbq Meat Prep has 6 inspections on record going back to August 31, 2021, averaging 5 points.

Master Kim's Korean Bbq Meat Prep vs Las Vegas

Las Vegas runs 98% clean across 12,098 tracked restaurants — 11,122 clean, 150 mid, 40 cooked.

Against the 12,098 spots Cooked tracks in Las Vegas, this one comes out cleaner than 10% of them.

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How Las Vegas grades restaurants

The Southern Nevada Health District grades on demerits, and here more is worse: roughly 0–10 demerits earns an A, 11–20 a B, and 21 or more a C. Serious problems can skip the ladder entirely — an imminent health hazard gets the permit suspended and the kitchen shut on the spot, which shows up as a closure rather than a letter. SNHD covers all of Clark County, so Henderson, North Las Vegas and the unincorporated Strip all run the same scheme. Cooked reads A as clean, B as mid, C or a closure as cooked.

Read the Las Vegas ratings guide →

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: Southern Nevada Health District (SNHD) via SNHD Restaurant Inspections. Cooked refreshes this data daily — this listing's most recent inspection is dated March 2, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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