Max's Restaurant
- gradeGrade A
- inspection score3 pts
- critical violations0
- last inspectedMarch 17, 2026 →
- address1290 E Flamingo, Las Vegas 89119
Is Max's Restaurant clean?
Max's Restaurant is currently Grade A from Southern Nevada Health District (SNHD), from an inspection on March 17, 2026. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at Max's Restaurant?
These are the violations recorded at the most recent inspection on March 17, 2026, in plain English, with the city's own wording underneath.
- ⚠️Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
- ⚠️Physical facility in sound condition and maintained.
- ⚠️Signs and certifications as required.
When was Max's Restaurant last inspected?
Max's Restaurant has 10 inspections on record going back to March 1, 2021, averaging 8 points.
March 17, 2026 A
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View full inspection →October 16, 2025 A
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View full inspection →June 9, 2025 A
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View full inspection →May 29, 2025 C
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View full inspection →September 10, 2024 A
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View full inspection →January 30, 2024 A
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View full inspection →June 5, 2023 A
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View full inspection →December 8, 2022 A
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View full inspection →March 7, 2022 A
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View full inspection →March 1, 2021 A
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View full inspection →Max's Restaurant vs Las Vegas
Las Vegas runs 99% clean across 12,055 tracked restaurants — 11,118 clean, 130 mid, 28 cooked.
Against the 12,055 spots Cooked tracks in Las Vegas, this one comes out cleaner than 41% of them.
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How Las Vegas grades restaurants
The Southern Nevada Health District grades on demerits, and here more is worse: roughly 0–10 demerits earns an A, 11–20 a B, and 21 or more a C. Serious problems can skip the ladder entirely — an imminent health hazard gets the permit suspended and the kitchen shut on the spot, which shows up as a closure rather than a letter. SNHD covers all of Clark County, so Henderson, North Las Vegas and the unincorporated Strip all run the same scheme. Cooked reads A as clean, B as mid, C or a closure as cooked.
Source: Southern Nevada Health District (SNHD) via SNHD Restaurant Inspections. Cooked refreshes this data daily — this listing's most recent inspection is dated March 17, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.
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