Cooked?
A

Mccarran Great American Bagel - D Gates

health inspection grade ยท Las Vegas
๐Ÿ˜‡clean

Is Mccarran Great American Bagel - D Gates clean?

Mccarran Great American Bagel - D Gates is currently Grade A from Southern Nevada Health District (SNHD), from an inspection on March 17, 2026. Inspectors wrote up 1 critical violation โ€” the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean ๐Ÿ˜‡.

What did inspectors find at Mccarran Great American Bagel - D Gates?

These are the violations recorded at the most recent inspection on March 17, 2026, in plain English, with the city's own wording underneath.

When was Mccarran Great American Bagel - D Gates last inspected?

Mccarran Great American Bagel - D Gates has 6 inspections on record going back to September 17, 2021, averaging 3 points.

dateresultscore
March 17, 2026Grade A8 pts
March 13, 2025Grade A0 pts
March 5, 2024Grade A3 pts
April 21, 2023Grade A8 pts
November 2, 2022Grade A0 pts
September 17, 2021Grade A0 pts

Mccarran Great American Bagel - D Gates vs Las Vegas

Las Vegas runs 99% clean across 12,052 tracked restaurants โ€” 11,118 clean, 117 mid, 31 cooked.

Against the 12,052 spots Cooked tracks in Las Vegas, this one comes out cleaner than 9% of them.

Other spots in Las Vegas

See every restaurant inspection in Las Vegas โ†’

How Las Vegas grades restaurants

The Southern Nevada Health District grades on demerits, and here more is worse: roughly 0โ€“10 demerits earns an A, 11โ€“20 a B, and 21 or more a C. Serious problems can skip the ladder entirely โ€” an imminent health hazard gets the permit suspended and the kitchen shut on the spot, which shows up as a closure rather than a letter. SNHD covers all of Clark County, so Henderson, North Las Vegas and the unincorporated Strip all run the same scheme. Cooked reads A as clean, B as mid, C or a closure as cooked.

Source: Southern Nevada Health District (SNHD) via SNHD Restaurant Inspections. Cooked refreshes this data daily โ€” this listing's most recent inspection is dated March 17, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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