Cooked?
A

Mercato Della Pescheria Restaurant

health inspection grade ยท Las Vegas
๐Ÿ˜‡clean

Is Mercato Della Pescheria Restaurant clean?

Mercato Della Pescheria Restaurant is currently Grade A from Southern Nevada Health District (SNHD), from an inspection on April 9, 2026. No critical violations were recorded at that visit. On Cooked's ladder that reads clean ๐Ÿ˜‡.

What did inspectors find at Mercato Della Pescheria Restaurant?

Nothing was written up at the most recent inspection on April 9, 2026. A clean sheet like this is the best possible result โ€” no violations of any severity were recorded.

When was Mercato Della Pescheria Restaurant last inspected?

Mercato Della Pescheria Restaurant has 7 inspections on record going back to March 17, 2021, averaging 7 points.

dateresultscore
April 9, 2026Grade A0 pts
February 18, 2025Grade A10 pts
June 27, 2024Grade A8 pts
April 10, 2023Grade A0 pts
April 5, 2023Grade B18 pts
December 7, 2022Grade A6 pts
March 17, 2021Grade A8 pts

Mercato Della Pescheria Restaurant vs Las Vegas

Las Vegas runs 99% clean across 12,052 tracked restaurants โ€” 11,119 clean, 114 mid, 33 cooked.

Against the 12,052 spots Cooked tracks in Las Vegas, this one comes out cleaner than 65% of them.

Other spots in Las Vegas

See every restaurant inspection in Las Vegas โ†’

How Las Vegas grades restaurants

The Southern Nevada Health District grades on demerits, and here more is worse: roughly 0โ€“10 demerits earns an A, 11โ€“20 a B, and 21 or more a C. Serious problems can skip the ladder entirely โ€” an imminent health hazard gets the permit suspended and the kitchen shut on the spot, which shows up as a closure rather than a letter. SNHD covers all of Clark County, so Henderson, North Las Vegas and the unincorporated Strip all run the same scheme. Cooked reads A as clean, B as mid, C or a closure as cooked.

Source: Southern Nevada Health District (SNHD) via SNHD Restaurant Inspections. Cooked refreshes this data daily โ€” this listing's most recent inspection is dated April 9, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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