• gradeGrade B
• inspection score19 pts
• critical violations2
• last inspectedJuly 7, 2026 →
• address6720 Sky Pointe Dr, Las Vegas 89131

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Is Metro Pizza Northwest Prep Kitchen clean?

Metro Pizza Northwest Prep Kitchen is currently Grade B from Southern Nevada Health District (SNHD), from an inspection on July 7, 2026. Inspectors wrote up 2 critical violations — the kind most directly linked to foodborne illness. On Cooked's ladder that reads mid 😬.

What did inspectors find at Metro Pizza Northwest Prep Kitchen?

These are the violations recorded at the most recent inspection on July 7, 2026, in plain English, with the city's own wording underneath.

• ⚠️Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Food handler health restrictions as required.critical
• ⚠️Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
• ⚠️Food wholesomecritical
• ⚠️Chemicals properly identified, stored, and used.
• ⚠️Physical facility in sound condition and maintained.
• ⚠️Food protected from potential cross-contamination.

When was Metro Pizza Northwest Prep Kitchen last inspected?

Metro Pizza Northwest Prep Kitchen has 8 inspections on record going back to January 6, 2021, averaging 8 points.

How Las Vegas grades restaurants

The Southern Nevada Health District grades on demerits, and here more is worse: roughly 0–10 demerits earns an A, 11–20 a B, and 21 or more a C. Serious problems can skip the ladder entirely — an imminent health hazard gets the permit suspended and the kitchen shut on the spot, which shows up as a closure rather than a letter. SNHD covers all of Clark County, so Henderson, North Las Vegas and the unincorporated Strip all run the same scheme. Cooked reads A as clean, B as mid, C or a closure as cooked.

Source: Southern Nevada Health District (SNHD) via SNHD Restaurant Inspections. Cooked refreshes this data daily — this listing's most recent inspection is dated July 7, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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