• gradeGrade A
• inspection score3 pts
• critical violations0
• last inspectedJuly 14, 2026 →
• address3799 S Las Vegas Blvd, Las Vegas 89109

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Is Mgm 32 Degrees Bar clean?

Mgm 32 Degrees Bar is currently Grade A from Southern Nevada Health District (SNHD), from an inspection on July 14, 2026. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.

What did inspectors find at Mgm 32 Degrees Bar?

These are the violations recorded at the most recent inspection on July 14, 2026, in plain English, with the city's own wording underneath.

• ⚠️Adequate handwashing sinks stocked and accessible.

When was Mgm 32 Degrees Bar last inspected?

Mgm 32 Degrees Bar has 7 inspections on record going back to October 12, 2020, averaging 3 points.

Mgm 32 Degrees Bar vs Las Vegas

Las Vegas runs 99% clean across 12,053 tracked restaurants — 11,115 clean, 125 mid, 29 cooked.

Against the 12,053 spots Cooked tracks in Las Vegas, this one comes out cleaner than 40% of them.

Other spots in Las Vegas

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• A Mgm Race & Sports Bar / Pantry
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• A Mgm Race & Sports Bar
  clean · July 24, 2024
• A Mgm West Wing Lobby Bar
  clean · February 23, 2023
• A Mgm L'atelier Restaurant
  clean · March 26, 2026
• A Mgm L'atelier Prep Kitchen
  clean · March 26, 2026

See every restaurant inspection in Las Vegas →

How Las Vegas grades restaurants

The Southern Nevada Health District grades on demerits, and here more is worse: roughly 0–10 demerits earns an A, 11–20 a B, and 21 or more a C. Serious problems can skip the ladder entirely — an imminent health hazard gets the permit suspended and the kitchen shut on the spot, which shows up as a closure rather than a letter. SNHD covers all of Clark County, so Henderson, North Las Vegas and the unincorporated Strip all run the same scheme. Cooked reads A as clean, B as mid, C or a closure as cooked.

Source: Southern Nevada Health District (SNHD) via SNHD Restaurant Inspections. Cooked refreshes this data daily — this listing's most recent inspection is dated July 14, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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