• gradeGrade A
• inspection score5 pts
• critical violations1
• last inspectedFebruary 20, 2026 →
• address3799 S Las Vegas Blvd, Las Vegas 89109

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Is Mgm Robuchon Fish & Meat Hot Line clean?

Mgm Robuchon Fish & Meat Hot Line is currently Grade A from Southern Nevada Health District (SNHD), from an inspection on February 20, 2026. Inspectors wrote up 1 critical violation — the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean 😇.

What did inspectors find at Mgm Robuchon Fish & Meat Hot Line?

These are the violations recorded at the most recent inspection on February 20, 2026, in plain English, with the city's own wording underneath.

• ⚠️TCS food properly cooled.critical

When was Mgm Robuchon Fish & Meat Hot Line last inspected?

Mgm Robuchon Fish & Meat Hot Line has 6 inspections on record going back to October 4, 2021, averaging 3 points.

Mgm Robuchon Fish & Meat Hot Line vs Las Vegas

Las Vegas runs 99% clean across 12,053 tracked restaurants — 11,120 clean, 127 mid, 26 cooked.

Against the 12,053 spots Cooked tracks in Las Vegas, this one comes out cleaner than 35% of them.

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How Las Vegas grades restaurants

The Southern Nevada Health District grades on demerits, and here more is worse: roughly 0–10 demerits earns an A, 11–20 a B, and 21 or more a C. Serious problems can skip the ladder entirely — an imminent health hazard gets the permit suspended and the kitchen shut on the spot, which shows up as a closure rather than a letter. SNHD covers all of Clark County, so Henderson, North Las Vegas and the unincorporated Strip all run the same scheme. Cooked reads A as clean, B as mid, C or a closure as cooked.

Source: Southern Nevada Health District (SNHD) via SNHD Restaurant Inspections. Cooked refreshes this data daily — this listing's most recent inspection is dated February 20, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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