Milpa
- gradeGrade A
- inspection score0 pts
- critical violations0
- last inspectedJanuary 6, 2026 →
- address4226 S Durango Dr G, Las Vegas 89147
Is Milpa clean?
Milpa is currently Grade A from Southern Nevada Health District (SNHD), from an inspection on January 6, 2026. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at Milpa?
Nothing was written up at the most recent inspection on January 6, 2026. A clean sheet like this is the best possible result — no violations of any severity were recorded.
When was Milpa last inspected?
Milpa has 10 inspections on record going back to January 27, 2021, averaging 8 points.
January 6, 2026 A
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View full inspection →June 23, 2025 A
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View full inspection →June 18, 2025 B
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View full inspection →November 12, 2024 A
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View full inspection →November 7, 2024 B
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View full inspection →April 5, 2024 A
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View full inspection →October 4, 2023 A
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View full inspection →November 29, 2022 A
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View full inspection →January 12, 2022 A
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View full inspection →January 27, 2021 A
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View full inspection →Milpa vs Las Vegas
Las Vegas runs 99% clean across 12,055 tracked restaurants — 11,121 clean, 127 mid, 28 cooked.
Against the 12,055 spots Cooked tracks in Las Vegas, this one comes out cleaner than 66% of them.
Other spots in Las Vegas
How Las Vegas grades restaurants
The Southern Nevada Health District grades on demerits, and here more is worse: roughly 0–10 demerits earns an A, 11–20 a B, and 21 or more a C. Serious problems can skip the ladder entirely — an imminent health hazard gets the permit suspended and the kitchen shut on the spot, which shows up as a closure rather than a letter. SNHD covers all of Clark County, so Henderson, North Las Vegas and the unincorporated Strip all run the same scheme. Cooked reads A as clean, B as mid, C or a closure as cooked.
Source: Southern Nevada Health District (SNHD) via SNHD Restaurant Inspections. Cooked refreshes this data daily — this listing's most recent inspection is dated January 6, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.
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