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Minus 5 Ice Lounge

health inspection grade Β· Las Vegas
πŸ˜‡clean
  • gradeGrade A
  • inspection score3 pts
  • critical violations0
  • last inspectedJune 16, 2026 β†’
  • address3930 S Las Vegas Blvd Sp 101, Las Vegas 89119
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Is Minus 5 Ice Lounge clean?

Minus 5 Ice Lounge is currently Grade A from Southern Nevada Health District (SNHD), from an inspection on June 16, 2026. No critical violations were recorded at that visit. On Cooked's ladder that reads clean πŸ˜‡.

What did inspectors find at Minus 5 Ice Lounge?

These are the violations recorded at the most recent inspection on June 16, 2026, in plain English, with the city's own wording underneath.

  • ⚠️Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.

When was Minus 5 Ice Lounge last inspected?

Minus 5 Ice Lounge has 6 inspections on record going back to March 25, 2021, averaging 3 points.

June 16, 2026 A Routine Inspection Β· 3 pts Β· 1 failed finding

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June 17, 2025 A Routine Inspection Β· 0 pts Β· 0 failed findings

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April 2, 2024 A Routine Inspection Β· 6 pts Β· 3 failed findings

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July 19, 2023 A Routine Inspection Β· 0 pts Β· 0 failed findings

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July 13, 2022 A Routine Inspection Β· 6 pts Β· 3 failed findings

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March 25, 2021 A Routine Inspection Β· 3 pts Β· 1 failed finding

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How Las Vegas grades restaurants

The Southern Nevada Health District grades on demerits, and here more is worse: roughly 0–10 demerits earns an A, 11–20 a B, and 21 or more a C. Serious problems can skip the ladder entirely β€” an imminent health hazard gets the permit suspended and the kitchen shut on the spot, which shows up as a closure rather than a letter. SNHD covers all of Clark County, so Henderson, North Las Vegas and the unincorporated Strip all run the same scheme. Cooked reads A as clean, B as mid, C or a closure as cooked.

Source: Southern Nevada Health District (SNHD) via SNHD Restaurant Inspections. Cooked refreshes this data daily β€” this listing's most recent inspection is dated June 16, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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