• gradeGrade A
• inspection score6 pts
• critical violations0
• last inspectedJanuary 29, 2026 →
• address3655 S Las Vegas Blvd, Las Vegas 89109

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Is Mon Ami Gabi Bar #2 clean?

Mon Ami Gabi Bar #2 is currently Grade A from Southern Nevada Health District (SNHD), from an inspection on January 29, 2026. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.

What did inspectors find at Mon Ami Gabi Bar #2?

These are the violations recorded at the most recent inspection on January 29, 2026, in plain English, with the city's own wording underneath.

• ⚠️Effective pest control measures. Animals restricted as required.
• ⚠️Equipment approved, properly designed, maintained, and operated.

When was Mon Ami Gabi Bar #2 last inspected?

Mon Ami Gabi Bar #2 has 8 inspections on record going back to October 17, 2020, averaging 3 points.

Mon Ami Gabi Bar #2 vs Las Vegas

Las Vegas runs 99% clean across 12,053 tracked restaurants — 11,114 clean, 127 mid, 28 cooked.

Against the 12,053 spots Cooked tracks in Las Vegas, this one comes out cleaner than 23% of them.

Other spots in Las Vegas

• A Mon Ami Gabi Restaurant
  clean · January 29, 2026
• A Mon Ami Gabi Desserts & Storage
  clean · January 29, 2026
• A Mon Ami Gabi Bar #1
  clean · January 29, 2026
• A Mon Ami Gabi Vegetable Prep Downstairs
  clean · March 30, 2026
• A Mon Ami Gabi Meat Prep Downstairs
  clean · March 30, 2026
• A Mon Ami Gabi Cold Line & Drink Station
  clean · January 29, 2026

See every restaurant inspection in Las Vegas →

How Las Vegas grades restaurants

The Southern Nevada Health District grades on demerits, and here more is worse: roughly 0–10 demerits earns an A, 11–20 a B, and 21 or more a C. Serious problems can skip the ladder entirely — an imminent health hazard gets the permit suspended and the kitchen shut on the spot, which shows up as a closure rather than a letter. SNHD covers all of Clark County, so Henderson, North Las Vegas and the unincorporated Strip all run the same scheme. Cooked reads A as clean, B as mid, C or a closure as cooked.

Source: Southern Nevada Health District (SNHD) via SNHD Restaurant Inspections. Cooked refreshes this data daily — this listing's most recent inspection is dated January 29, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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