Cooked?
A

Nittaya's Secret Kitchen Prep & Storage

health inspection grade ยท Las Vegas
๐Ÿ˜‡clean

Is Nittaya's Secret Kitchen Prep & Storage clean?

Nittaya's Secret Kitchen Prep & Storage is currently Grade A from Southern Nevada Health District (SNHD), from an inspection on June 2, 2026. No critical violations were recorded at that visit. On Cooked's ladder that reads clean ๐Ÿ˜‡.

What did inspectors find at Nittaya's Secret Kitchen Prep & Storage?

These are the violations recorded at the most recent inspection on June 2, 2026, in plain English, with the city's own wording underneath.

When was Nittaya's Secret Kitchen Prep & Storage last inspected?

Nittaya's Secret Kitchen Prep & Storage has 7 inspections on record going back to March 16, 2021, averaging 6 points.

dateresultscore
June 2, 2026Grade A6 pts
November 12, 2025Grade A9 pts
January 28, 2025Grade A3 pts
April 8, 2024Grade A8 pts
February 8, 2023Grade A6 pts
February 2, 2022Grade A6 pts
March 16, 2021Grade A5 pts

Nittaya's Secret Kitchen Prep & Storage vs Las Vegas

Las Vegas runs 99% clean across 12,050 tracked restaurants โ€” 11,124 clean, 107 mid, 31 cooked.

Against the 12,050 spots Cooked tracks in Las Vegas, this one comes out cleaner than 23% of them.

Other spots in Las Vegas

See every restaurant inspection in Las Vegas โ†’

How Las Vegas grades restaurants

The Southern Nevada Health District grades on demerits, and here more is worse: roughly 0โ€“10 demerits earns an A, 11โ€“20 a B, and 21 or more a C. Serious problems can skip the ladder entirely โ€” an imminent health hazard gets the permit suspended and the kitchen shut on the spot, which shows up as a closure rather than a letter. SNHD covers all of Clark County, so Henderson, North Las Vegas and the unincorporated Strip all run the same scheme. Cooked reads A as clean, B as mid, C or a closure as cooked.

Source: Southern Nevada Health District (SNHD) via SNHD Restaurant Inspections. Cooked refreshes this data daily โ€” this listing's most recent inspection is dated June 2, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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