• gradeGrade A
• inspection score8 pts
• critical violations1
• last inspectedNovember 6, 2025 →
• address3945 S Durango Ste A1, Las Vegas 89147

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Is Norm's Diner clean?

Norm's Diner is currently Grade A from Southern Nevada Health District (SNHD), from an inspection on November 6, 2025. Inspectors wrote up 1 critical violation — the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean 😇.

What did inspectors find at Norm's Diner?

These are the violations recorded at the most recent inspection on November 6, 2025, in plain English, with the city's own wording underneath.

• ⚠️Equipment approved, properly designed, maintained, and operated.
• ⚠️TCS food at proper temperatures.critical

When was Norm's Diner last inspected?

Norm's Diner has 11 inspections on record going back to May 19, 2021, averaging 11 points.

Norm's Diner vs Las Vegas

Las Vegas runs 99% clean across 12,102 tracked restaurants — 11,336 clean, 38 mid, 26 cooked.

Against the 12,102 spots Cooked tracks in Las Vegas, this one comes out cleaner than 9% of them.

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How Las Vegas grades restaurants

The Southern Nevada Health District grades on demerits, and here more is worse: roughly 0–10 demerits earns an A, 11–20 a B, and 21 or more a C. Serious problems can skip the ladder entirely — an imminent health hazard gets the permit suspended and the kitchen shut on the spot, which shows up as a closure rather than a letter. SNHD covers all of Clark County, so Henderson, North Las Vegas and the unincorporated Strip all run the same scheme. Cooked reads A as clean, B as mid, C or a closure as cooked.

Read the Las Vegas ratings guide →

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: Southern Nevada Health District (SNHD) via SNHD Restaurant Inspections. Cooked refreshes this data daily — this listing's most recent inspection is dated November 6, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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