Ocampo's Produce Pusf @ Broadacres (9063)

• gradeGrade A
• inspection score8 pts
• critical violations1
• last inspectedSeptember 26, 2025 →
• address2930 N Las Vegas Blvd, North Las Vegas 89030

Is Ocampo's Produce Pusf @ Broadacres (9063) clean?

Ocampo's Produce Pusf @ Broadacres (9063) is currently Grade A from Southern Nevada Health District (SNHD), from an inspection on September 26, 2025. Inspectors wrote up 1 critical violation — the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean 😇.

What did inspectors find at Ocampo's Produce Pusf @ Broadacres (9063)?

These are the violations recorded at the most recent inspection on September 26, 2025, in plain English, with the city's own wording underneath.

• ⚠️Person in charge present, demonstrates knowledge, and performs duties. Effective employee health policy. Mandated certification and food handler card as required.
• ⚠️Commercially manufactured food from approved source with required labels. Parasite destruction as required. Time temperature control for safety (TCS) food received at proper temperature.critical
• ⚠️Signs and certifications as required.

When was Ocampo's Produce Pusf @ Broadacres (9063) last inspected?

Ocampo's Produce Pusf @ Broadacres (9063) has 3 inspections on record going back to October 6, 2023, averaging 4 points.

Ocampo's Produce Pusf @ Broadacres (9063) vs Las Vegas

Las Vegas runs 99% clean across 12,055 tracked restaurants — 11,121 clean, 127 mid, 28 cooked.

Against the 12,055 spots Cooked tracks in Las Vegas, this one comes out cleaner than 9% of them.

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How Las Vegas grades restaurants

The Southern Nevada Health District grades on demerits, and here more is worse: roughly 0–10 demerits earns an A, 11–20 a B, and 21 or more a C. Serious problems can skip the ladder entirely — an imminent health hazard gets the permit suspended and the kitchen shut on the spot, which shows up as a closure rather than a letter. SNHD covers all of Clark County, so Henderson, North Las Vegas and the unincorporated Strip all run the same scheme. Cooked reads A as clean, B as mid, C or a closure as cooked.

Source: Southern Nevada Health District (SNHD) via SNHD Restaurant Inspections. Cooked refreshes this data daily — this listing's most recent inspection is dated September 26, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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