address6620 W Flamingo Rd Ste 3-4, Las Vegas 89103
Is Ocean Seafood Market Kitchen clean?
Ocean Seafood Market Kitchen is currently Grade B from Southern Nevada Health District (SNHD), from an inspection on July 14, 2026. Inspectors wrote up 1 critical violation — the kind most directly linked to foodborne illness. On Cooked's ladder that reads mid 😬.
What did inspectors find at Ocean Seafood Market Kitchen?
These are the violations recorded at the most recent inspection on July 14, 2026, in plain English, with the city's own wording underneath.
⚠️TCS food labeled and dated as required. Food sold for offsite consumption labeled properly. Records, logs, policies, and procedures maintained and available when required.
TCS food labeled and dated as required. Food sold for offsite consumption labeled properly. Records, logs, policies, and procedures maintained and available when required.
⚠️Person in charge present, demonstrates knowledge, and performs duties. Effective employee health policy. Mandated certification and food handler card as required.
Person in charge present, demonstrates knowledge, and performs duties. Effective employee health policy. Mandated certification and food handler card as required.
⚠️Non-TCS food labeled and within shelf-life. Food stored off the floor. Proper retail storage of chemicals.
Non-TCS food labeled and within shelf-life. Food stored off the floor. Proper retail storage of chemicals.
⚠️TCS food thawed and cooled using proper methods. Fruits and vegetables washed prior to preparation or service.
TCS food thawed and cooled using proper methods. Fruits and vegetables washed prior to preparation or service.
⚠️Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Food handler health restrictions as required.critical
Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Food handler health restrictions as required.
⚠️Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
⚠️Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.
Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.
⚠️Signs and certifications as required.
Signs and certifications as required.
When was Ocean Seafood Market Kitchen last inspected?
Ocean Seafood Market Kitchen has 11 inspections on record going back to June 13, 2023, averaging 15 points.
date
result
score
July 14, 2026
Grade B
17 pts
March 5, 2026
Grade A
6 pts
November 12, 2025
Grade A
8 pts
November 6, 2025
Grade B
16 pts
August 14, 2025
Grade A
0 pts
August 13, 2025
closed by the city
19 pts
July 23, 2025
Grade C
34 pts
November 19, 2024
Grade A
0 pts
October 29, 2024
Grade C
36 pts
July 13, 2023
Grade A
5 pts
June 13, 2023
Grade B
20 pts
Ocean Seafood Market Kitchen vs Las Vegas
Las Vegas runs 99% clean across 12,050 tracked restaurants — 11,129 clean, 109 mid, 24 cooked.
Against the 12,050 spots Cooked tracks in Las Vegas, this one comes out cleaner than 1% of them.
The Southern Nevada Health District grades on demerits, and here more is worse: roughly 0–10 demerits earns an A, 11–20 a B, and 21 or more a C. Serious problems can skip the ladder entirely — an imminent health hazard gets the permit suspended and the kitchen shut on the spot, which shows up as a closure rather than a letter. SNHD covers all of Clark County, so Henderson, North Las Vegas and the unincorporated Strip all run the same scheme. Cooked reads A as clean, B as mid, C or a closure as cooked.
Source: Southern Nevada Health District (SNHD) via SNHD Restaurant Inspections. Cooked refreshes this data daily — this listing's most recent inspection is dated July 14, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.