Cooked?
A

Ohjah Japanese Steakhouse Sushi & Hibachi

health inspection grade ยท Las Vegas
๐Ÿ˜‡clean

Is Ohjah Japanese Steakhouse Sushi & Hibachi clean?

Ohjah Japanese Steakhouse Sushi & Hibachi is currently Grade A from Southern Nevada Health District (SNHD), from an inspection on April 1, 2025. No critical violations were recorded at that visit. On Cooked's ladder that reads clean ๐Ÿ˜‡.

What did inspectors find at Ohjah Japanese Steakhouse Sushi & Hibachi?

Nothing was written up at the most recent inspection on April 1, 2025. A clean sheet like this is the best possible result โ€” no violations of any severity were recorded.

When was Ohjah Japanese Steakhouse Sushi & Hibachi last inspected?

Ohjah Japanese Steakhouse Sushi & Hibachi has 6 inspections on record going back to September 29, 2020, averaging 6 points.

dateresultscore
April 1, 2025Grade A0 pts
May 6, 2024Grade A8 pts
May 10, 2023Grade A8 pts
July 14, 2022Grade A6 pts
December 7, 2021Grade A6 pts
September 29, 2020Grade A8 pts

Ohjah Japanese Steakhouse Sushi & Hibachi vs Las Vegas

Las Vegas runs 99% clean across 12,052 tracked restaurants โ€” 11,119 clean, 114 mid, 33 cooked.

Against the 12,052 spots Cooked tracks in Las Vegas, this one comes out cleaner than 65% of them.

Other spots in Las Vegas

See every restaurant inspection in Las Vegas โ†’

How Las Vegas grades restaurants

The Southern Nevada Health District grades on demerits, and here more is worse: roughly 0โ€“10 demerits earns an A, 11โ€“20 a B, and 21 or more a C. Serious problems can skip the ladder entirely โ€” an imminent health hazard gets the permit suspended and the kitchen shut on the spot, which shows up as a closure rather than a letter. SNHD covers all of Clark County, so Henderson, North Las Vegas and the unincorporated Strip all run the same scheme. Cooked reads A as clean, B as mid, C or a closure as cooked.

Source: Southern Nevada Health District (SNHD) via SNHD Restaurant Inspections. Cooked refreshes this data daily โ€” this listing's most recent inspection is dated April 1, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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