Cooked?
A

Olive Garden #1193

health inspection grade ยท Las Vegas
๐Ÿ˜‡clean

Is Olive Garden #1193 clean?

Olive Garden #1193 is currently Grade A from Southern Nevada Health District (SNHD), from an inspection on February 26, 2026. Inspectors wrote up 1 critical violation โ€” the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean ๐Ÿ˜‡.

What did inspectors find at Olive Garden #1193?

These are the violations recorded at the most recent inspection on February 26, 2026, in plain English, with the city's own wording underneath.

When was Olive Garden #1193 last inspected?

Olive Garden #1193 has 11 inspections on record going back to March 4, 2021, averaging 7 points.

dateresultscore
February 26, 2026Grade A8 pts
October 29, 2025Grade A8 pts
April 29, 2025Grade A8 pts
September 23, 2024Grade A5 pts
September 13, 2024Grade B12 pts
April 24, 2024Grade A8 pts
October 12, 2023Grade A8 pts
February 21, 2023Grade A8 pts
October 13, 2022Grade A5 pts
May 17, 2022Grade A3 pts
March 4, 2021Grade A8 pts

Olive Garden #1193 vs Las Vegas

Las Vegas runs 99% clean across 12,052 tracked restaurants โ€” 11,119 clean, 114 mid, 33 cooked.

Against the 12,052 spots Cooked tracks in Las Vegas, this one comes out cleaner than 9% of them.

Other spots in Las Vegas

See every restaurant inspection in Las Vegas โ†’

How Las Vegas grades restaurants

The Southern Nevada Health District grades on demerits, and here more is worse: roughly 0โ€“10 demerits earns an A, 11โ€“20 a B, and 21 or more a C. Serious problems can skip the ladder entirely โ€” an imminent health hazard gets the permit suspended and the kitchen shut on the spot, which shows up as a closure rather than a letter. SNHD covers all of Clark County, so Henderson, North Las Vegas and the unincorporated Strip all run the same scheme. Cooked reads A as clean, B as mid, C or a closure as cooked.

Source: Southern Nevada Health District (SNHD) via SNHD Restaurant Inspections. Cooked refreshes this data daily โ€” this listing's most recent inspection is dated February 26, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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