Cooked?
A

Omoide

health inspection grade ยท Las Vegas
๐Ÿ˜‡clean

Is Omoide clean?

Omoide is currently Grade A from Southern Nevada Health District (SNHD), from an inspection on July 17, 2025. Inspectors wrote up 1 critical violation โ€” the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean ๐Ÿ˜‡.

What did inspectors find at Omoide?

These are the violations recorded at the most recent inspection on July 17, 2025, in plain English, with the city's own wording underneath.

When was Omoide last inspected?

Omoide has 13 inspections on record going back to November 16, 2020, averaging 11 points. The 12 most recent are shown below.

dateresultscore
July 17, 2025Grade A8 pts
March 18, 2024Grade A8 pts
April 18, 2023Grade A3 pts
March 30, 2023Grade B17 pts
December 1, 2022Grade A8 pts
August 16, 2022Grade A0 pts
August 3, 2022Grade B19 pts
May 10, 2022Grade A3 pts
April 25, 2022Grade B20 pts
January 20, 2022Grade A3 pts
December 1, 2021Grade C38 pts
December 8, 2020Grade A0 pts

Omoide vs Las Vegas

Las Vegas runs 99% clean across 12,050 tracked restaurants โ€” 11,124 clean, 107 mid, 31 cooked.

Against the 12,050 spots Cooked tracks in Las Vegas, this one comes out cleaner than 9% of them.

Other spots in Las Vegas

See every restaurant inspection in Las Vegas โ†’

How Las Vegas grades restaurants

The Southern Nevada Health District grades on demerits, and here more is worse: roughly 0โ€“10 demerits earns an A, 11โ€“20 a B, and 21 or more a C. Serious problems can skip the ladder entirely โ€” an imminent health hazard gets the permit suspended and the kitchen shut on the spot, which shows up as a closure rather than a letter. SNHD covers all of Clark County, so Henderson, North Las Vegas and the unincorporated Strip all run the same scheme. Cooked reads A as clean, B as mid, C or a closure as cooked.

Source: Southern Nevada Health District (SNHD) via SNHD Restaurant Inspections. Cooked refreshes this data daily โ€” this listing's most recent inspection is dated July 17, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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