• gradeGrade B
• inspection score17 pts
• critical violations1
• last inspectedJuly 6, 2026 →
• address11350 Southern Highlands Pkwy Ste 135, Las Vegas 89141

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Is On Demand Sushi clean?

On Demand Sushi is currently Grade B from Southern Nevada Health District (SNHD), from an inspection on July 6, 2026. Inspectors wrote up 1 critical violation — the kind most directly linked to foodborne illness. On Cooked's ladder that reads mid 😬.

What did inspectors find at On Demand Sushi?

These are the violations recorded at the most recent inspection on July 6, 2026, in plain English, with the city's own wording underneath.

• ⚠️Grade card posted conspicuously. Consumer advisory as required.
• ⚠️Operating within the parameters of the health permit. Compliance with Time as a Public Health Control, waiver, specialized process, and Hazard Analysis Critical Control Point (HACCP) plan.critical
• ⚠️Adequate handwashing sinks stocked and accessible.
• ⚠️Food protected from potential cross-contamination.
• ⚠️Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
• ⚠️Small wares approved, properly designed, in good repair.

When was On Demand Sushi last inspected?

On Demand Sushi has 6 inspections on record going back to May 17, 2022, averaging 10 points.

How Las Vegas grades restaurants

The Southern Nevada Health District grades on demerits, and here more is worse: roughly 0–10 demerits earns an A, 11–20 a B, and 21 or more a C. Serious problems can skip the ladder entirely — an imminent health hazard gets the permit suspended and the kitchen shut on the spot, which shows up as a closure rather than a letter. SNHD covers all of Clark County, so Henderson, North Las Vegas and the unincorporated Strip all run the same scheme. Cooked reads A as clean, B as mid, C or a closure as cooked.

Source: Southern Nevada Health District (SNHD) via SNHD Restaurant Inspections. Cooked refreshes this data daily — this listing's most recent inspection is dated July 6, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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