Cooked?
One Slice Of New York
- gradeGrade A
- inspection score0 pts
- critical violations0
- last inspectedDecember 18, 2025
- address3328 E Charleston Blvd, Las Vegas 89104
Is One Slice Of New York clean?
One Slice Of New York is currently Grade A from Southern Nevada Health District (SNHD), from an inspection on December 18, 2025. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at One Slice Of New York?
Nothing was written up at the most recent inspection on December 18, 2025. A clean sheet like this is the best possible result — no violations of any severity were recorded.
When was One Slice Of New York last inspected?
One Slice Of New York has 6 inspections on record going back to September 28, 2021, averaging 5 points.
| date | result | score |
|---|---|---|
| December 18, 2025 | Grade A | 0 pts |
| December 17, 2025 | Grade B | 13 pts |
| June 4, 2024 | Grade A | 3 pts |
| November 30, 2023 | Grade A | 6 pts |
| August 9, 2022 | Grade A | 6 pts |
| September 28, 2021 | Grade A | 3 pts |
One Slice Of New York vs Las Vegas
Las Vegas runs 99% clean across 12,050 tracked restaurants — 11,124 clean, 107 mid, 31 cooked.
Against the 12,050 spots Cooked tracks in Las Vegas, this one comes out cleaner than 65% of them.
Other spots in Las Vegas
How Las Vegas grades restaurants
The Southern Nevada Health District grades on demerits, and here more is worse: roughly 0–10 demerits earns an A, 11–20 a B, and 21 or more a C. Serious problems can skip the ladder entirely — an imminent health hazard gets the permit suspended and the kitchen shut on the spot, which shows up as a closure rather than a letter. SNHD covers all of Clark County, so Henderson, North Las Vegas and the unincorporated Strip all run the same scheme. Cooked reads A as clean, B as mid, C or a closure as cooked.
Source: Southern Nevada Health District (SNHD) via SNHD Restaurant Inspections. Cooked refreshes this data daily — this listing's most recent inspection is dated December 18, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.