• gradeGrade A
• inspection score3 pts
• critical violations0
• last inspectedFebruary 13, 2024 →
• address6300 W Oakey Blvd, Las Vegas 89146

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Is Opportunity Village Food Service Training clean?

Opportunity Village Food Service Training is currently Grade A from Southern Nevada Health District (SNHD), from an inspection on February 13, 2024. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.

What did inspectors find at Opportunity Village Food Service Training?

These are the violations recorded at the most recent inspection on February 13, 2024, in plain English, with the city's own wording underneath.

• ⚠️Ware washing facilities maintained. Wiping cloths properly stored
• ⚠️Adequate handwashing sinks stocked and accessible.
• ⚠️Signs and certifications as required.
• ⚠️Small wares approved, properly designed, in good repair.

When was Opportunity Village Food Service Training last inspected?

Opportunity Village Food Service Training has 4 inspections on record going back to June 1, 2021, averaging 4 points.

Opportunity Village Food Service Training vs Las Vegas

Las Vegas runs 99% clean across 12,053 tracked restaurants — 11,116 clean, 125 mid, 29 cooked.

Against the 12,053 spots Cooked tracks in Las Vegas, this one comes out cleaner than 40% of them.

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How Las Vegas grades restaurants

The Southern Nevada Health District grades on demerits, and here more is worse: roughly 0–10 demerits earns an A, 11–20 a B, and 21 or more a C. Serious problems can skip the ladder entirely — an imminent health hazard gets the permit suspended and the kitchen shut on the spot, which shows up as a closure rather than a letter. SNHD covers all of Clark County, so Henderson, North Las Vegas and the unincorporated Strip all run the same scheme. Cooked reads A as clean, B as mid, C or a closure as cooked.

Source: Southern Nevada Health District (SNHD) via SNHD Restaurant Inspections. Cooked refreshes this data daily — this listing's most recent inspection is dated February 13, 2024. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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