Cooked?
A

P.F. Chang's - Food Prep

health inspection grade ยท Las Vegas
๐Ÿ˜‡clean

Is P.F. Chang's - Food Prep clean?

P.F. Chang's - Food Prep is currently Grade A from Southern Nevada Health District (SNHD), from an inspection on March 31, 2026. No critical violations were recorded at that visit. On Cooked's ladder that reads clean ๐Ÿ˜‡.

What did inspectors find at P.F. Chang's - Food Prep?

These are the violations recorded at the most recent inspection on March 31, 2026, in plain English, with the city's own wording underneath.

When was P.F. Chang's - Food Prep last inspected?

P.F. Chang's - Food Prep has 10 inspections on record going back to March 22, 2021, averaging 4 points.

dateresultscore
March 31, 2026Grade A3 pts
September 10, 2025Grade A3 pts
April 23, 2025Grade A0 pts
December 30, 2024Grade A3 pts
May 7, 2024Grade A0 pts
April 18, 2023Grade A3 pts
October 12, 2022Grade A6 pts
November 29, 2021Grade A0 pts
November 16, 2021Grade B19 pts
March 22, 2021Grade A5 pts

P.F. Chang's - Food Prep vs Las Vegas

Las Vegas runs 99% clean across 12,052 tracked restaurants โ€” 11,118 clean, 117 mid, 31 cooked.

Against the 12,052 spots Cooked tracks in Las Vegas, this one comes out cleaner than 40% of them.

Other spots in Las Vegas

See every restaurant inspection in Las Vegas โ†’

How Las Vegas grades restaurants

The Southern Nevada Health District grades on demerits, and here more is worse: roughly 0โ€“10 demerits earns an A, 11โ€“20 a B, and 21 or more a C. Serious problems can skip the ladder entirely โ€” an imminent health hazard gets the permit suspended and the kitchen shut on the spot, which shows up as a closure rather than a letter. SNHD covers all of Clark County, so Henderson, North Las Vegas and the unincorporated Strip all run the same scheme. Cooked reads A as clean, B as mid, C or a closure as cooked.

Source: Southern Nevada Health District (SNHD) via SNHD Restaurant Inspections. Cooked refreshes this data daily โ€” this listing's most recent inspection is dated March 31, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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