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Pacifica Bali Hai Restaurant

health inspection grade Β· Las Vegas
πŸ˜‡clean
  • gradeGrade A
  • inspection score5 pts
  • critical violations1
  • last inspectedMarch 13, 2026 β†’
  • address5160 Las Vegas Blvd, Las Vegas 89119
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Is Pacifica Bali Hai Restaurant clean?

Pacifica Bali Hai Restaurant is currently Grade A from Southern Nevada Health District (SNHD), from an inspection on March 13, 2026. Inspectors wrote up 1 critical violation β€” the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean πŸ˜‡.

What did inspectors find at Pacifica Bali Hai Restaurant?

These are the violations recorded at the most recent inspection on March 13, 2026, in plain English, with the city's own wording underneath.

  • ⚠️Food wholesomecritical

When was Pacifica Bali Hai Restaurant last inspected?

Pacifica Bali Hai Restaurant has 6 inspections on record going back to December 15, 2021, averaging 4 points.

March 13, 2026 A Routine Inspection Β· 5 pts Β· 1 failed finding

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April 24, 2025 A Routine Inspection Β· 0 pts Β· 0 failed findings

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October 14, 2024 A Routine Inspection Β· 3 pts Β· 1 failed finding

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June 8, 2023 A Routine Inspection Β· 6 pts Β· 3 failed findings

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July 29, 2022 A Routine Inspection Β· 3 pts Β· 1 failed finding

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December 15, 2021 A Routine Inspection Β· 5 pts Β· 1 failed finding

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How Las Vegas grades restaurants

The Southern Nevada Health District grades on demerits, and here more is worse: roughly 0–10 demerits earns an A, 11–20 a B, and 21 or more a C. Serious problems can skip the ladder entirely β€” an imminent health hazard gets the permit suspended and the kitchen shut on the spot, which shows up as a closure rather than a letter. SNHD covers all of Clark County, so Henderson, North Las Vegas and the unincorporated Strip all run the same scheme. Cooked reads A as clean, B as mid, C or a closure as cooked.

Source: Southern Nevada Health District (SNHD) via SNHD Restaurant Inspections. Cooked refreshes this data daily β€” this listing's most recent inspection is dated March 13, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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