Cooked?
Palazzo Bazaar Meat - Cooklines (B)
- gradeGrade A
- inspection score5 pts
- critical violations1
- last inspectedOctober 8, 2025
- address3325 S Las Vegas Blvd, Las Vegas 89109
Is Palazzo Bazaar Meat - Cooklines (B) clean?
Palazzo Bazaar Meat - Cooklines (B) is currently Grade A from Southern Nevada Health District (SNHD), from an inspection on October 8, 2025. Inspectors wrote up 1 critical violation — the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean 😇.
What did inspectors find at Palazzo Bazaar Meat - Cooklines (B)?
These are the violations recorded at the most recent inspection on October 8, 2025, in plain English, with the city's own wording underneath.
- ⚠️Operating within the parameters of the health permit. Compliance with Time as a Public Health Control, waiver, specialized process, and Hazard Analysis Critical Control Point (HACCP) plan.criticalOperating within the parameters of the health permit. Compliance with Time as a Public Health Control, waiver, specialized process, and Hazard Analysis Critical Control Point (HACCP) plan.
When was Palazzo Bazaar Meat - Cooklines (B) last inspected?
Palazzo Bazaar Meat - Cooklines (B) has 1 inspection on record going back to October 8, 2025, averaging 5 points.
| date | result | score |
|---|---|---|
| October 8, 2025 | Grade A | 5 pts |
Palazzo Bazaar Meat - Cooklines (B) vs Las Vegas
Las Vegas runs 99% clean across 12,050 tracked restaurants — 11,124 clean, 107 mid, 31 cooked.
Against the 12,050 spots Cooked tracks in Las Vegas, this one comes out cleaner than 34% of them.
Other spots in Las Vegas
How Las Vegas grades restaurants
The Southern Nevada Health District grades on demerits, and here more is worse: roughly 0–10 demerits earns an A, 11–20 a B, and 21 or more a C. Serious problems can skip the ladder entirely — an imminent health hazard gets the permit suspended and the kitchen shut on the spot, which shows up as a closure rather than a letter. SNHD covers all of Clark County, so Henderson, North Las Vegas and the unincorporated Strip all run the same scheme. Cooked reads A as clean, B as mid, C or a closure as cooked.
Source: Southern Nevada Health District (SNHD) via SNHD Restaurant Inspections. Cooked refreshes this data daily — this listing's most recent inspection is dated October 8, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.