• gradeGrade A
• inspection score0 pts
• critical violations0
• last inspectedJanuary 23, 2025 →
• address4321 W Flamingo Rd, Las Vegas 89103

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Is Palms Bakery clean?

Palms Bakery is currently Grade A from Southern Nevada Health District (SNHD), from an inspection on January 23, 2025. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.

What did inspectors find at Palms Bakery?

Nothing was written up at the most recent inspection on January 23, 2025. A clean sheet like this is the best possible result — no violations of any severity were recorded.

When was Palms Bakery last inspected?

Palms Bakery has 4 inspections on record going back to August 17, 2022, averaging 0 points.

Palms Bakery vs Las Vegas

Las Vegas runs 99% clean across 12,053 tracked restaurants — 11,116 clean, 125 mid, 29 cooked.

Against the 12,053 spots Cooked tracks in Las Vegas, this one comes out cleaner than 65% of them.

Other spots in Las Vegas

• A Palms Race & Sportsbook Bar
  clean · June 22, 2026
• A Palms Center Bar
  clean · May 5, 2026
• A Palms Buffet Fire
  clean · March 20, 2025
• A Palms Buffet Kitchen
  clean · January 15, 2026
• ? Palms Ballroom Lobby Bar
  not rated
• A Palms Employee Dining Room
  clean · March 10, 2026

See every restaurant inspection in Las Vegas →

How Las Vegas grades restaurants

The Southern Nevada Health District grades on demerits, and here more is worse: roughly 0–10 demerits earns an A, 11–20 a B, and 21 or more a C. Serious problems can skip the ladder entirely — an imminent health hazard gets the permit suspended and the kitchen shut on the spot, which shows up as a closure rather than a letter. SNHD covers all of Clark County, so Henderson, North Las Vegas and the unincorporated Strip all run the same scheme. Cooked reads A as clean, B as mid, C or a closure as cooked.

Source: Southern Nevada Health District (SNHD) via SNHD Restaurant Inspections. Cooked refreshes this data daily — this listing's most recent inspection is dated January 23, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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