Cooked?
A

Palms Entry Service Bar #3

health inspection grade ยท Las Vegas
๐Ÿ˜‡clean
  • gradeGrade A
  • inspection score0 pts
  • critical violations0
  • last inspectedApril 23, 2025
  • address4321 W Flamingo Rd, Las Vegas 89103

Is Palms Entry Service Bar #3 clean?

Palms Entry Service Bar #3 is currently Grade A from Southern Nevada Health District (SNHD), from an inspection on April 23, 2025. No critical violations were recorded at that visit. On Cooked's ladder that reads clean ๐Ÿ˜‡.

What did inspectors find at Palms Entry Service Bar #3?

Nothing was written up at the most recent inspection on April 23, 2025. A clean sheet like this is the best possible result โ€” no violations of any severity were recorded.

When was Palms Entry Service Bar #3 last inspected?

Palms Entry Service Bar #3 has 4 inspections on record going back to August 19, 2022, averaging 3 points.

dateresultscore
April 23, 2025Grade A0 pts
March 4, 2024Grade A9 pts
May 5, 2023Grade A0 pts
August 19, 2022Grade A3 pts

Palms Entry Service Bar #3 vs Las Vegas

Las Vegas runs 99% clean across 12,052 tracked restaurants โ€” 11,118 clean, 117 mid, 31 cooked.

Against the 12,052 spots Cooked tracks in Las Vegas, this one comes out cleaner than 65% of them.

Other spots in Las Vegas

See every restaurant inspection in Las Vegas โ†’

How Las Vegas grades restaurants

The Southern Nevada Health District grades on demerits, and here more is worse: roughly 0โ€“10 demerits earns an A, 11โ€“20 a B, and 21 or more a C. Serious problems can skip the ladder entirely โ€” an imminent health hazard gets the permit suspended and the kitchen shut on the spot, which shows up as a closure rather than a letter. SNHD covers all of Clark County, so Henderson, North Las Vegas and the unincorporated Strip all run the same scheme. Cooked reads A as clean, B as mid, C or a closure as cooked.

Source: Southern Nevada Health District (SNHD) via SNHD Restaurant Inspections. Cooked refreshes this data daily โ€” this listing's most recent inspection is dated April 23, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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