• gradeGrade A
• inspection score6 pts
• critical violations0
• last inspectedJanuary 15, 2026 →
• address4321 W Flamingo Rd, Las Vegas 89103

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Is Palms Main Kitchen Cook Line clean?

Palms Main Kitchen Cook Line is currently Grade A from Southern Nevada Health District (SNHD), from an inspection on January 15, 2026. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.

What did inspectors find at Palms Main Kitchen Cook Line?

These are the violations recorded at the most recent inspection on January 15, 2026, in plain English, with the city's own wording underneath.

• ⚠️Adequate handwashing sinks stocked and accessible.
• ⚠️TCS food thawed and cooled using proper methods. Fruits and vegetables washed prior to preparation or service.

When was Palms Main Kitchen Cook Line last inspected?

Palms Main Kitchen Cook Line has 5 inspections on record going back to September 28, 2022, averaging 2 points.

Palms Main Kitchen Cook Line vs Las Vegas

Las Vegas runs 99% clean across 12,053 tracked restaurants — 11,116 clean, 125 mid, 29 cooked.

Against the 12,053 spots Cooked tracks in Las Vegas, this one comes out cleaner than 23% of them.

Other spots in Las Vegas

• A Palms Main Kitchen Dishwashing
  clean · January 15, 2026
• A Palms In Room Dining
  clean · July 15, 2025
• A Palms Serrano Vista Cafe
  clean · July 30, 2025
• A Palms Serrano Vista Cook's Line / Prep
  clean · July 30, 2025
• A Palms Serrano Vista Cafe Dishwashing
  clean · July 30, 2025
• A Palms Serrano Vista Cafe Espresso
  clean · July 30, 2025

See every restaurant inspection in Las Vegas →

How Las Vegas grades restaurants

The Southern Nevada Health District grades on demerits, and here more is worse: roughly 0–10 demerits earns an A, 11–20 a B, and 21 or more a C. Serious problems can skip the ladder entirely — an imminent health hazard gets the permit suspended and the kitchen shut on the spot, which shows up as a closure rather than a letter. SNHD covers all of Clark County, so Henderson, North Las Vegas and the unincorporated Strip all run the same scheme. Cooked reads A as clean, B as mid, C or a closure as cooked.

Source: Southern Nevada Health District (SNHD) via SNHD Restaurant Inspections. Cooked refreshes this data daily — this listing's most recent inspection is dated January 15, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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