• gradeGrade A
• inspection score8 pts
• critical violations1
• last inspectedJanuary 20, 2026 →
• address3655 S Las Vegas Blvd, Las Vegas 89109

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Is Paris Cafe Belle Madeleine clean?

Paris Cafe Belle Madeleine is currently Grade A from Southern Nevada Health District (SNHD), from an inspection on January 20, 2026. Inspectors wrote up 1 critical violation — the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean 😇.

What did inspectors find at Paris Cafe Belle Madeleine?

These are the violations recorded at the most recent inspection on January 20, 2026, in plain English, with the city's own wording underneath.

• ⚠️Equipment approved, properly designed, maintained, and operated.
• ⚠️Signs and certifications as required.
• ⚠️Small wares approved, properly designed, in good repair.
• ⚠️TCS food at proper temperatures.critical

When was Paris Cafe Belle Madeleine last inspected?

Paris Cafe Belle Madeleine has 6 inspections on record going back to January 11, 2021, averaging 7 points.

Paris Cafe Belle Madeleine vs Las Vegas

Las Vegas runs 99% clean across 12,055 tracked restaurants — 11,118 clean, 130 mid, 28 cooked.

Against the 12,055 spots Cooked tracks in Las Vegas, this one comes out cleaner than 9% of them.

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See every restaurant inspection in Las Vegas →

How Las Vegas grades restaurants

The Southern Nevada Health District grades on demerits, and here more is worse: roughly 0–10 demerits earns an A, 11–20 a B, and 21 or more a C. Serious problems can skip the ladder entirely — an imminent health hazard gets the permit suspended and the kitchen shut on the spot, which shows up as a closure rather than a letter. SNHD covers all of Clark County, so Henderson, North Las Vegas and the unincorporated Strip all run the same scheme. Cooked reads A as clean, B as mid, C or a closure as cooked.

Source: Southern Nevada Health District (SNHD) via SNHD Restaurant Inspections. Cooked refreshes this data daily — this listing's most recent inspection is dated January 20, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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