Paris Da Marche - Prep Kitchen
- gradeGrade A
- inspection score3 pts
- critical violations0
- last inspectedJanuary 6, 2026 →
- address3655 S Las Vegas Blvd, Las Vegas 89109
Is Paris Da Marche - Prep Kitchen clean?
Paris Da Marche - Prep Kitchen is currently Grade A from Southern Nevada Health District (SNHD), from an inspection on January 6, 2026. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at Paris Da Marche - Prep Kitchen?
These are the violations recorded at the most recent inspection on January 6, 2026, in plain English, with the city's own wording underneath.
- ⚠️TCS food thawed and cooled using proper methods. Fruits and vegetables washed prior to preparation or service.
When was Paris Da Marche - Prep Kitchen last inspected?
Paris Da Marche - Prep Kitchen has 10 inspections on record going back to May 17, 2021, averaging 7 points.
January 6, 2026 A
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View full inspection →January 9, 2025 A
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View full inspection →March 14, 2024 A
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View full inspection →March 13, 2024 B
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View full inspection →January 25, 2023 A
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View full inspection →July 22, 2022 A
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View full inspection →July 21, 2022 B
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View full inspection →November 9, 2021 A
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View full inspection →May 18, 2021 A
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View full inspection →May 17, 2021 B
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View full inspection →Paris Da Marche - Prep Kitchen vs Las Vegas
Las Vegas runs 99% clean across 12,055 tracked restaurants — 11,118 clean, 130 mid, 28 cooked.
Against the 12,055 spots Cooked tracks in Las Vegas, this one comes out cleaner than 41% of them.
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How Las Vegas grades restaurants
The Southern Nevada Health District grades on demerits, and here more is worse: roughly 0–10 demerits earns an A, 11–20 a B, and 21 or more a C. Serious problems can skip the ladder entirely — an imminent health hazard gets the permit suspended and the kitchen shut on the spot, which shows up as a closure rather than a letter. SNHD covers all of Clark County, so Henderson, North Las Vegas and the unincorporated Strip all run the same scheme. Cooked reads A as clean, B as mid, C or a closure as cooked.
Source: Southern Nevada Health District (SNHD) via SNHD Restaurant Inspections. Cooked refreshes this data daily — this listing's most recent inspection is dated January 6, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.
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