Cooked?
A

Paris The Bedford - Bar

health inspection grade ยท Las Vegas
๐Ÿ˜‡clean

Is Paris The Bedford - Bar clean?

Paris The Bedford - Bar is currently Grade A from Southern Nevada Health District (SNHD), from an inspection on February 13, 2026. No critical violations were recorded at that visit. On Cooked's ladder that reads clean ๐Ÿ˜‡.

What did inspectors find at Paris The Bedford - Bar?

Nothing was written up at the most recent inspection on February 13, 2026. A clean sheet like this is the best possible result โ€” no violations of any severity were recorded.

When was Paris The Bedford - Bar last inspected?

Paris The Bedford - Bar has 8 inspections on record going back to October 16, 2020, averaging 5 points.

dateresultscore
February 13, 2026Grade A0 pts
February 11, 2026Grade B15 pts
February 6, 2025Grade A3 pts
June 3, 2024Grade A8 pts
March 28, 2023Grade A0 pts
September 23, 2022Grade A3 pts
August 26, 2021Grade A3 pts
October 16, 2020Grade A10 pts

Paris The Bedford - Bar vs Las Vegas

Las Vegas runs 99% clean across 12,050 tracked restaurants โ€” 11,129 clean, 109 mid, 24 cooked.

Against the 12,050 spots Cooked tracks in Las Vegas, this one comes out cleaner than 65% of them.

Other spots in Las Vegas

See every restaurant inspection in Las Vegas โ†’

How Las Vegas grades restaurants

The Southern Nevada Health District grades on demerits, and here more is worse: roughly 0โ€“10 demerits earns an A, 11โ€“20 a B, and 21 or more a C. Serious problems can skip the ladder entirely โ€” an imminent health hazard gets the permit suspended and the kitchen shut on the spot, which shows up as a closure rather than a letter. SNHD covers all of Clark County, so Henderson, North Las Vegas and the unincorporated Strip all run the same scheme. Cooked reads A as clean, B as mid, C or a closure as cooked.

Source: Southern Nevada Health District (SNHD) via SNHD Restaurant Inspections. Cooked refreshes this data daily โ€” this listing's most recent inspection is dated February 13, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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