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Pasta Mia West

health inspection grade Β· Las Vegas
πŸ˜‡clean
  • gradeGrade A
  • inspection score8 pts
  • critical violations1
  • last inspectedJuly 2, 2025 β†’
  • address4455 W Flamingo Rd, Las Vegas 89103
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Is Pasta Mia West clean?

Pasta Mia West is currently Grade A from Southern Nevada Health District (SNHD), from an inspection on July 2, 2025. Inspectors wrote up 1 critical violation β€” the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean πŸ˜‡.

What did inspectors find at Pasta Mia West?

These are the violations recorded at the most recent inspection on July 2, 2025, in plain English, with the city's own wording underneath.

  • ⚠️Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.
  • ⚠️Physical facility in sound condition and maintained.
  • ⚠️TCS food thawed and cooled using proper methods. Fruits and vegetables washed prior to preparation or service.
  • ⚠️TCS food at proper temperatures.critical

When was Pasta Mia West last inspected?

Pasta Mia West has 6 inspections on record going back to May 18, 2021, averaging 10 points.

July 2, 2025 A Routine Inspection Β· 8 pts Β· 4 failed findings

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October 16, 2024 A Routine Inspection Β· 9 pts Β· 5 failed findings

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October 6, 2023 A Routine Inspection Β· 8 pts Β· 5 failed findings

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September 14, 2022 A Routine Inspection Β· 8 pts Β· 3 failed findings

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May 25, 2021 A Re-inspection Β· 8 pts Β· 3 failed findings

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May 18, 2021 B Routine Inspection Β· 19 pts Β· 8 failed findings

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How Las Vegas grades restaurants

The Southern Nevada Health District grades on demerits, and here more is worse: roughly 0–10 demerits earns an A, 11–20 a B, and 21 or more a C. Serious problems can skip the ladder entirely β€” an imminent health hazard gets the permit suspended and the kitchen shut on the spot, which shows up as a closure rather than a letter. SNHD covers all of Clark County, so Henderson, North Las Vegas and the unincorporated Strip all run the same scheme. Cooked reads A as clean, B as mid, C or a closure as cooked.

Source: Southern Nevada Health District (SNHD) via SNHD Restaurant Inspections. Cooked refreshes this data daily β€” this listing's most recent inspection is dated July 2, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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