Cooked?
A

Pearson Park Track Concession

health inspection grade ยท North Las Vegas
๐Ÿ˜‡clean

Is Pearson Park Track Concession clean?

Pearson Park Track Concession is currently Grade A from Southern Nevada Health District (SNHD), from an inspection on April 1, 2026. No critical violations were recorded at that visit. On Cooked's ladder that reads clean ๐Ÿ˜‡.

What did inspectors find at Pearson Park Track Concession?

Nothing was written up at the most recent inspection on April 1, 2026. A clean sheet like this is the best possible result โ€” no violations of any severity were recorded.

When was Pearson Park Track Concession last inspected?

Pearson Park Track Concession has 7 inspections on record going back to September 24, 2020, averaging 0 points.

dateresultscore
April 1, 2026Grade A0 pts
July 23, 2025Grade A3 pts
July 11, 2024Grade A0 pts
May 23, 2023Grade A0 pts
May 19, 2022Grade A0 pts
December 10, 2021Grade A0 pts
September 24, 2020Grade A0 pts

Pearson Park Track Concession vs North Las Vegas

North Las Vegas runs 98% clean across 2,507 tracked restaurants โ€” 2,123 clean, 33 mid, 8 cooked.

Against the 2,507 spots Cooked tracks in North Las Vegas, this one comes out cleaner than 66% of them.

Other spots in North Las Vegas

See every restaurant inspection in North Las Vegas โ†’

How Las Vegas grades restaurants

The Southern Nevada Health District grades on demerits, and here more is worse: roughly 0โ€“10 demerits earns an A, 11โ€“20 a B, and 21 or more a C. Serious problems can skip the ladder entirely โ€” an imminent health hazard gets the permit suspended and the kitchen shut on the spot, which shows up as a closure rather than a letter. SNHD covers all of Clark County, so Henderson, North Las Vegas and the unincorporated Strip all run the same scheme. Cooked reads A as clean, B as mid, C or a closure as cooked.

Source: Southern Nevada Health District (SNHD) via SNHD Restaurant Inspections. Cooked refreshes this data daily โ€” this listing's most recent inspection is dated April 1, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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