Cooked?
Piero's Small Cookline & Storage
- gradeGrade A
- inspection score8 pts
- critical violations1
- last inspectedSeptember 17, 2025
- address355 Convention Center Dr, Las Vegas 89109
Is Piero's Small Cookline & Storage clean?
Piero's Small Cookline & Storage is currently Grade A from Southern Nevada Health District (SNHD), from an inspection on September 17, 2025. Inspectors wrote up 1 critical violation — the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean 😇.
What did inspectors find at Piero's Small Cookline & Storage?
These are the violations recorded at the most recent inspection on September 17, 2025, in plain English, with the city's own wording underneath.
- ⚠️Equipment approved, properly designed, maintained, and operated.Equipment approved, properly designed, maintained, and operated.
- ⚠️TCS food at proper temperatures.criticalTCS food at proper temperatures.
When was Piero's Small Cookline & Storage last inspected?
Piero's Small Cookline & Storage has 4 inspections on record going back to June 16, 2022, averaging 8 points.
| date | result | score |
|---|---|---|
| September 17, 2025 | Grade A | 8 pts |
| February 15, 2024 | Grade A | 8 pts |
| June 21, 2023 | Grade A | 6 pts |
| June 16, 2022 | Grade A | 8 pts |
Piero's Small Cookline & Storage vs Las Vegas
Las Vegas runs 99% clean across 12,050 tracked restaurants — 11,124 clean, 107 mid, 31 cooked.
Against the 12,050 spots Cooked tracks in Las Vegas, this one comes out cleaner than 9% of them.
Other spots in Las Vegas
How Las Vegas grades restaurants
The Southern Nevada Health District grades on demerits, and here more is worse: roughly 0–10 demerits earns an A, 11–20 a B, and 21 or more a C. Serious problems can skip the ladder entirely — an imminent health hazard gets the permit suspended and the kitchen shut on the spot, which shows up as a closure rather than a letter. SNHD covers all of Clark County, so Henderson, North Las Vegas and the unincorporated Strip all run the same scheme. Cooked reads A as clean, B as mid, C or a closure as cooked.
Source: Southern Nevada Health District (SNHD) via SNHD Restaurant Inspections. Cooked refreshes this data daily — this listing's most recent inspection is dated September 17, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.