Pin Kaow Iii Thai Restaurant is currently Grade B from Southern Nevada Health District (SNHD), from an inspection on June 18, 2026. Inspectors wrote up 3 critical violations — the kind most directly linked to foodborne illness. On Cooked's ladder that reads mid 😬.
What did inspectors find at Pin Kaow Iii Thai Restaurant?
These are the violations recorded at the most recent inspection on June 18, 2026, in plain English, with the city's own wording underneath.
⚠️Food wholesomecritical
Food wholesome
⚠️Non-TCS food labeled and within shelf-life. Food stored off the floor. Proper retail storage of chemicals.
Non-TCS food labeled and within shelf-life. Food stored off the floor. Proper retail storage of chemicals.
⚠️TCS food at proper temperatures.critical
TCS food at proper temperatures.
⚠️TCS food labeled and dated as required. Food sold for offsite consumption labeled properly. Records, logs, policies, and procedures maintained and available when required.
TCS food labeled and dated as required. Food sold for offsite consumption labeled properly. Records, logs, policies, and procedures maintained and available when required.
⚠️Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Food handler health restrictions as required.critical
Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Food handler health restrictions as required.
⚠️Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.
Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.
The Southern Nevada Health District grades on demerits, and here more is worse: roughly 0–10 demerits earns an A, 11–20 a B, and 21 or more a C. Serious problems can skip the ladder entirely — an imminent health hazard gets the permit suspended and the kitchen shut on the spot, which shows up as a closure rather than a letter. SNHD covers all of Clark County, so Henderson, North Las Vegas and the unincorporated Strip all run the same scheme. Cooked reads A as clean, B as mid, C or a closure as cooked.
Source: Southern Nevada Health District (SNHD) via SNHD Restaurant Inspections. Cooked refreshes this data daily — this listing's most recent inspection is dated June 18, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.