• gradeGrade A
• inspection score3 pts
• critical violations0
• last inspectedJuly 24, 2026 →
• address4000 W Flamingo Rd, Las Vegas 89103

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Is Ping Pang Pong clean?

Ping Pang Pong is currently Grade A from Southern Nevada Health District (SNHD), from an inspection on July 24, 2026. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.

What did inspectors find at Ping Pang Pong?

These are the violations recorded at the most recent inspection on July 24, 2026, in plain English, with the city's own wording underneath.

• ⚠️TCS food thawed and cooled using proper methods. Fruits and vegetables washed prior to preparation or service.

When was Ping Pang Pong last inspected?

Ping Pang Pong has 8 inspections on record going back to July 13, 2021, averaging 8 points.

Ping Pang Pong vs Las Vegas

Las Vegas runs 99% clean across 12,102 tracked restaurants — 11,334 clean, 38 mid, 29 cooked.

Against the 12,102 spots Cooked tracks in Las Vegas, this one comes out cleaner than 38% of them.

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How Las Vegas grades restaurants

The Southern Nevada Health District grades on demerits, and here more is worse: roughly 0–10 demerits earns an A, 11–20 a B, and 21 or more a C. Serious problems can skip the ladder entirely — an imminent health hazard gets the permit suspended and the kitchen shut on the spot, which shows up as a closure rather than a letter. SNHD covers all of Clark County, so Henderson, North Las Vegas and the unincorporated Strip all run the same scheme. Cooked reads A as clean, B as mid, C or a closure as cooked.

Read the Las Vegas ratings guide →

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: Southern Nevada Health District (SNHD) via SNHD Restaurant Inspections. Cooked refreshes this data daily — this listing's most recent inspection is dated July 24, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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