Cooked?
A

Popeye's Louisiana Kitchen

health inspection grade ยท North Las Vegas
๐Ÿ˜‡clean

Is Popeye's Louisiana Kitchen clean?

Popeye's Louisiana Kitchen is currently Grade A from Southern Nevada Health District (SNHD), from an inspection on June 2, 2026. Inspectors wrote up 1 critical violation โ€” the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean ๐Ÿ˜‡.

What did inspectors find at Popeye's Louisiana Kitchen?

These are the violations recorded at the most recent inspection on June 2, 2026, in plain English, with the city's own wording underneath.

When was Popeye's Louisiana Kitchen last inspected?

Popeye's Louisiana Kitchen has 8 inspections on record going back to November 15, 2021, averaging 6 points.

dateresultscore
June 2, 2026Grade A8 pts
December 4, 2025Grade A0 pts
July 23, 2025Grade A8 pts
October 16, 2024Grade A8 pts
April 11, 2024Grade A3 pts
May 4, 2023Grade A6 pts
October 18, 2022Grade A3 pts
November 15, 2021Grade A10 pts

Popeye's Louisiana Kitchen vs North Las Vegas

North Las Vegas runs 98% clean across 2,507 tracked restaurants โ€” 2,123 clean, 33 mid, 8 cooked.

Against the 2,507 spots Cooked tracks in North Las Vegas, this one comes out cleaner than 10% of them.

Other spots in North Las Vegas

See every restaurant inspection in North Las Vegas โ†’

How Las Vegas grades restaurants

The Southern Nevada Health District grades on demerits, and here more is worse: roughly 0โ€“10 demerits earns an A, 11โ€“20 a B, and 21 or more a C. Serious problems can skip the ladder entirely โ€” an imminent health hazard gets the permit suspended and the kitchen shut on the spot, which shows up as a closure rather than a letter. SNHD covers all of Clark County, so Henderson, North Las Vegas and the unincorporated Strip all run the same scheme. Cooked reads A as clean, B as mid, C or a closure as cooked.

Source: Southern Nevada Health District (SNHD) via SNHD Restaurant Inspections. Cooked refreshes this data daily โ€” this listing's most recent inspection is dated June 2, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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