Cooked?
Port Of Subs #196
- gradeGrade A
- inspection score3 pts
- critical violations0
- last inspectedMay 21, 2026
- address5801 S Decatur Blvd, Las Vegas 89118
Is Port Of Subs #196 clean?
Port Of Subs #196 is currently Grade A from Southern Nevada Health District (SNHD), from an inspection on May 21, 2026. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at Port Of Subs #196?
These are the violations recorded at the most recent inspection on May 21, 2026, in plain English, with the city's own wording underneath.
- ⚠️Adequate handwashing sinks stocked and accessible.Adequate handwashing sinks stocked and accessible.
When was Port Of Subs #196 last inspected?
Port Of Subs #196 has 6 inspections on record going back to May 19, 2021, averaging 5 points.
| date | result | score |
|---|---|---|
| May 21, 2026 | Grade A | 3 pts |
| January 8, 2025 | Grade A | 8 pts |
| May 21, 2024 | Grade A | 3 pts |
| April 24, 2023 | Grade A | 3 pts |
| June 20, 2022 | Grade A | 9 pts |
| May 19, 2021 | Grade A | 3 pts |
Port Of Subs #196 vs Las Vegas
Las Vegas runs 99% clean across 12,052 tracked restaurants — 11,118 clean, 117 mid, 31 cooked.
Against the 12,052 spots Cooked tracks in Las Vegas, this one comes out cleaner than 40% of them.
Other spots in Las Vegas
How Las Vegas grades restaurants
The Southern Nevada Health District grades on demerits, and here more is worse: roughly 0–10 demerits earns an A, 11–20 a B, and 21 or more a C. Serious problems can skip the ladder entirely — an imminent health hazard gets the permit suspended and the kitchen shut on the spot, which shows up as a closure rather than a letter. SNHD covers all of Clark County, so Henderson, North Las Vegas and the unincorporated Strip all run the same scheme. Cooked reads A as clean, B as mid, C or a closure as cooked.
Source: Southern Nevada Health District (SNHD) via SNHD Restaurant Inspections. Cooked refreshes this data daily — this listing's most recent inspection is dated May 21, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.