Cooked?
A

Port Of Subs #244 @ Tropicana Laughlin

health inspection grade Β· Laughlin
πŸ˜‡clean

Is Port Of Subs #244 @ Tropicana Laughlin clean?

Port Of Subs #244 @ Tropicana Laughlin is currently Grade A from Southern Nevada Health District (SNHD), from an inspection on April 8, 2026. No critical violations were recorded at that visit. On Cooked's ladder that reads clean πŸ˜‡.

What did inspectors find at Port Of Subs #244 @ Tropicana Laughlin?

Nothing was written up at the most recent inspection on April 8, 2026. A clean sheet like this is the best possible result β€” no violations of any severity were recorded.

When was Port Of Subs #244 @ Tropicana Laughlin last inspected?

Port Of Subs #244 @ Tropicana Laughlin has 7 inspections on record going back to June 17, 2022, averaging 8 points.

dateresultscore
April 8, 2026Grade A0 pts
March 3, 2026Grade B17 pts
April 30, 2025Grade A8 pts
March 14, 2024Grade A9 pts
September 12, 2023Grade A6 pts
July 28, 2022Grade A8 pts
June 17, 2022Grade A9 pts

Port Of Subs #244 @ Tropicana Laughlin vs Laughlin

Laughlin runs 100% clean across 244 tracked restaurants β€” 217 clean, 0 mid, 0 cooked.

Against the 244 spots Cooked tracks in Laughlin, this one comes out cleaner than 89% of them.

Other spots in Laughlin

See every restaurant inspection in Laughlin β†’

How Las Vegas grades restaurants

The Southern Nevada Health District grades on demerits, and here more is worse: roughly 0–10 demerits earns an A, 11–20 a B, and 21 or more a C. Serious problems can skip the ladder entirely β€” an imminent health hazard gets the permit suspended and the kitchen shut on the spot, which shows up as a closure rather than a letter. SNHD covers all of Clark County, so Henderson, North Las Vegas and the unincorporated Strip all run the same scheme. Cooked reads A as clean, B as mid, C or a closure as cooked.

Source: Southern Nevada Health District (SNHD) via SNHD Restaurant Inspections. Cooked refreshes this data daily β€” this listing's most recent inspection is dated April 8, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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