Cooked?
Prowl
- gradeGrade A
- inspection score3 pts
- critical violations0
- last inspectedJuly 10, 2025
- address1323 S Commerce, Las Vegas 89102
Is Prowl clean?
Prowl is currently Grade A from Southern Nevada Health District (SNHD), from an inspection on July 10, 2025. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at Prowl?
These are the violations recorded at the most recent inspection on July 10, 2025, in plain English, with the city's own wording underneath.
- ⚠️Food protected from potential cross-contamination.Food protected from potential cross-contamination.
- ⚠️Physical facility in sound condition and maintained.Physical facility in sound condition and maintained.
- ⚠️Small wares approved, properly designed, in good repair.Small wares approved, properly designed, in good repair.
When was Prowl last inspected?
Prowl has 1 inspection on record going back to July 10, 2025, averaging 3 points.
| date | result | score |
|---|---|---|
| July 10, 2025 | Grade A | 3 pts |
Prowl vs Las Vegas
Las Vegas runs 99% clean across 12,050 tracked restaurants — 11,129 clean, 109 mid, 24 cooked.
Against the 12,050 spots Cooked tracks in Las Vegas, this one comes out cleaner than 40% of them.
Other spots in Las Vegas
How Las Vegas grades restaurants
The Southern Nevada Health District grades on demerits, and here more is worse: roughly 0–10 demerits earns an A, 11–20 a B, and 21 or more a C. Serious problems can skip the ladder entirely — an imminent health hazard gets the permit suspended and the kitchen shut on the spot, which shows up as a closure rather than a letter. SNHD covers all of Clark County, so Henderson, North Las Vegas and the unincorporated Strip all run the same scheme. Cooked reads A as clean, B as mid, C or a closure as cooked.
Source: Southern Nevada Health District (SNHD) via SNHD Restaurant Inspections. Cooked refreshes this data daily — this listing's most recent inspection is dated July 10, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.