Cooked?
A

Rae's Restaurant

health inspection grade ยท Henderson
๐Ÿ˜‡clean

Is Rae's Restaurant clean?

Rae's Restaurant is currently Grade A from Southern Nevada Health District (SNHD), from an inspection on March 17, 2026. Inspectors wrote up 1 critical violation โ€” the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean ๐Ÿ˜‡.

What did inspectors find at Rae's Restaurant?

These are the violations recorded at the most recent inspection on March 17, 2026, in plain English, with the city's own wording underneath.

When was Rae's Restaurant last inspected?

Rae's Restaurant has 11 inspections on record going back to September 14, 2021, averaging 8 points.

dateresultscore
March 17, 2026Grade A8 pts
November 10, 2025Grade A0 pts
October 22, 2025Grade B19 pts
January 15, 2025Grade A3 pts
January 10, 2025Grade B19 pts
May 13, 2024Grade A8 pts
July 6, 2023Grade A9 pts
January 4, 2023Grade A8 pts
June 10, 2022Grade A0 pts
June 7, 2022Grade B16 pts
September 14, 2021Grade A3 pts

Rae's Restaurant vs Henderson

Henderson runs 98% clean across 2,529 tracked restaurants โ€” 2,333 clean, 32 mid, 6 cooked.

Against the 2,529 spots Cooked tracks in Henderson, this one comes out cleaner than 10% of them.

Other spots in Henderson

See every restaurant inspection in Henderson โ†’

How Las Vegas grades restaurants

The Southern Nevada Health District grades on demerits, and here more is worse: roughly 0โ€“10 demerits earns an A, 11โ€“20 a B, and 21 or more a C. Serious problems can skip the ladder entirely โ€” an imminent health hazard gets the permit suspended and the kitchen shut on the spot, which shows up as a closure rather than a letter. SNHD covers all of Clark County, so Henderson, North Las Vegas and the unincorporated Strip all run the same scheme. Cooked reads A as clean, B as mid, C or a closure as cooked.

Source: Southern Nevada Health District (SNHD) via SNHD Restaurant Inspections. Cooked refreshes this data daily โ€” this listing's most recent inspection is dated March 17, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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