Raising Cane's #421
- gradeGrade A
- inspection score3 pts
- critical violations0
- last inspectedJuly 2, 2026 →
- address4655 W Charleston Blvd, Las Vegas 89102
Is Raising Cane's #421 clean?
Raising Cane's #421 is currently Grade A from Southern Nevada Health District (SNHD), from an inspection on July 2, 2026. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at Raising Cane's #421?
These are the violations recorded at the most recent inspection on July 2, 2026, in plain English, with the city's own wording underneath.
- ⚠️Physical facility in sound condition and maintained.
- ⚠️Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
When was Raising Cane's #421 last inspected?
Raising Cane's #421 has 10 inspections on record going back to May 10, 2021, averaging 5 points.
July 2, 2026 A
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View full inspection →November 14, 2025 A
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View full inspection →March 18, 2025 A
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View full inspection →March 11, 2025 B
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View full inspection →February 27, 2025 A
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View full inspection →March 18, 2024 A
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View full inspection →May 5, 2023 A
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View full inspection →October 19, 2022 A
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View full inspection →May 5, 2022 A
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View full inspection →May 10, 2021 A
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View full inspection →Raising Cane's #421 vs Las Vegas
Las Vegas runs 99% clean across 12,053 tracked restaurants — 11,118 clean, 124 mid, 28 cooked.
Against the 12,053 spots Cooked tracks in Las Vegas, this one comes out cleaner than 40% of them.
Other spots in Las Vegas
How Las Vegas grades restaurants
The Southern Nevada Health District grades on demerits, and here more is worse: roughly 0–10 demerits earns an A, 11–20 a B, and 21 or more a C. Serious problems can skip the ladder entirely — an imminent health hazard gets the permit suspended and the kitchen shut on the spot, which shows up as a closure rather than a letter. SNHD covers all of Clark County, so Henderson, North Las Vegas and the unincorporated Strip all run the same scheme. Cooked reads A as clean, B as mid, C or a closure as cooked.
Source: Southern Nevada Health District (SNHD) via SNHD Restaurant Inspections. Cooked refreshes this data daily — this listing's most recent inspection is dated July 2, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.
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