Cooked?
A

Raising Cane's #424

health inspection grade ยท North Las Vegas ยท Las Vegas
๐Ÿ˜‡clean

Is Raising Cane's #424 clean?

Raising Cane's #424 is currently Grade A from Southern Nevada Health District (SNHD), from an inspection on March 9, 2026. No critical violations were recorded at that visit. On Cooked's ladder that reads clean ๐Ÿ˜‡.

What did inspectors find at Raising Cane's #424?

These are the violations recorded at the most recent inspection on March 9, 2026, in plain English, with the city's own wording underneath.

When was Raising Cane's #424 last inspected?

Raising Cane's #424 has 10 inspections on record going back to February 24, 2021, averaging 2 points.

dateresultscore
March 9, 2026Grade A6 pts
November 21, 2025Grade A0 pts
June 27, 2025Grade A3 pts
November 13, 2024Grade A0 pts
April 23, 2024Grade A0 pts
December 11, 2023Grade A3 pts
April 11, 2023Grade A3 pts
September 7, 2022Grade A3 pts
March 10, 2022Grade A0 pts
February 24, 2021Grade A3 pts

Raising Cane's #424 vs North Las Vegas

North Las Vegas runs 98% clean across 2,507 tracked restaurants โ€” 2,123 clean, 33 mid, 8 cooked.

Against the 2,507 spots Cooked tracks in North Las Vegas, this one comes out cleaner than 26% of them.

Other spots in North Las Vegas

See every restaurant inspection in North Las Vegas โ†’

How Las Vegas grades restaurants

The Southern Nevada Health District grades on demerits, and here more is worse: roughly 0โ€“10 demerits earns an A, 11โ€“20 a B, and 21 or more a C. Serious problems can skip the ladder entirely โ€” an imminent health hazard gets the permit suspended and the kitchen shut on the spot, which shows up as a closure rather than a letter. SNHD covers all of Clark County, so Henderson, North Las Vegas and the unincorporated Strip all run the same scheme. Cooked reads A as clean, B as mid, C or a closure as cooked.

Source: Southern Nevada Health District (SNHD) via SNHD Restaurant Inspections. Cooked refreshes this data daily โ€” this listing's most recent inspection is dated March 9, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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