Cooked?
Raising Cane's #436
- gradeGrade A
- inspection score0 pts
- critical violations0
- last inspectedMarch 26, 2026
- address1950 E Craig Rd, North Las Vegas 89032
Is Raising Cane's #436 clean?
Raising Cane's #436 is currently Grade A from Southern Nevada Health District (SNHD), from an inspection on March 26, 2026. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at Raising Cane's #436?
Nothing was written up at the most recent inspection on March 26, 2026. A clean sheet like this is the best possible result — no violations of any severity were recorded.
When was Raising Cane's #436 last inspected?
Raising Cane's #436 has 7 inspections on record going back to August 25, 2021, averaging 5 points.
| date | result | score |
|---|---|---|
| March 26, 2026 | Grade A | 0 pts |
| April 18, 2025 | Grade A | 9 pts |
| March 4, 2024 | Grade A | 3 pts |
| March 22, 2023 | Grade A | 3 pts |
| April 18, 2022 | Grade A | 3 pts |
| September 15, 2021 | Grade A | 0 pts |
| August 25, 2021 | Grade B | 17 pts |
Raising Cane's #436 vs North Las Vegas
North Las Vegas runs 98% clean across 2,507 tracked restaurants — 2,123 clean, 33 mid, 8 cooked.
Against the 2,507 spots Cooked tracks in North Las Vegas, this one comes out cleaner than 67% of them.
Other spots in North Las Vegas
How Las Vegas grades restaurants
The Southern Nevada Health District grades on demerits, and here more is worse: roughly 0–10 demerits earns an A, 11–20 a B, and 21 or more a C. Serious problems can skip the ladder entirely — an imminent health hazard gets the permit suspended and the kitchen shut on the spot, which shows up as a closure rather than a letter. SNHD covers all of Clark County, so Henderson, North Las Vegas and the unincorporated Strip all run the same scheme. Cooked reads A as clean, B as mid, C or a closure as cooked.
Source: Southern Nevada Health District (SNHD) via SNHD Restaurant Inspections. Cooked refreshes this data daily — this listing's most recent inspection is dated March 26, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.