Cooked?
Rebel #83 - Snack Bar
- gradeGrade A
- inspection score0 pts
- critical violations0
- last inspectedApril 2, 2025
- address2412 E Windmill Ln, Henderson 89074
Is Rebel #83 - Snack Bar clean?
Rebel #83 - Snack Bar is currently Grade A from Southern Nevada Health District (SNHD), from an inspection on April 2, 2025. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at Rebel #83 - Snack Bar?
Nothing was written up at the most recent inspection on April 2, 2025. A clean sheet like this is the best possible result — no violations of any severity were recorded.
When was Rebel #83 - Snack Bar last inspected?
Rebel #83 - Snack Bar has 7 inspections on record going back to September 24, 2020, averaging 6 points.
| date | result | score |
|---|---|---|
| April 2, 2025 | Grade A | 0 pts |
| July 19, 2024 | Grade A | 10 pts |
| June 15, 2023 | Grade A | 0 pts |
| May 25, 2023 | Grade B | 17 pts |
| August 9, 2022 | Grade A | 3 pts |
| July 22, 2021 | Grade A | 5 pts |
| September 24, 2020 | Grade A | 6 pts |
Rebel #83 - Snack Bar vs Henderson
Henderson runs 98% clean across 2,529 tracked restaurants — 2,333 clean, 32 mid, 6 cooked.
Against the 2,529 spots Cooked tracks in Henderson, this one comes out cleaner than 66% of them.
Other spots in Henderson
How Las Vegas grades restaurants
The Southern Nevada Health District grades on demerits, and here more is worse: roughly 0–10 demerits earns an A, 11–20 a B, and 21 or more a C. Serious problems can skip the ladder entirely — an imminent health hazard gets the permit suspended and the kitchen shut on the spot, which shows up as a closure rather than a letter. SNHD covers all of Clark County, so Henderson, North Las Vegas and the unincorporated Strip all run the same scheme. Cooked reads A as clean, B as mid, C or a closure as cooked.
Source: Southern Nevada Health District (SNHD) via SNHD Restaurant Inspections. Cooked refreshes this data daily — this listing's most recent inspection is dated April 2, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.