Red Barrel is currently Grade A from Southern Nevada Health District (SNHD), from an inspection on June 8, 2026. Inspectors wrote up 1 critical violation โ the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean ๐.
These are the violations recorded at the most recent inspection on June 8, 2026, in plain English, with the city's own wording underneath.
Red Barrel has 7 inspections on record going back to January 12, 2021, averaging 5 points.
| date | result | score |
|---|---|---|
| June 8, 2026 | Grade A | 5 pts |
| July 25, 2025 | Grade A | 6 pts |
| November 22, 2024 | Grade A | 8 pts |
| January 25, 2024 | Grade A | 8 pts |
| February 10, 2023 | Grade A | 0 pts |
| February 28, 2022 | Grade A | 3 pts |
| January 12, 2021 | Grade A | 8 pts |
Henderson runs 98% clean across 2,529 tracked restaurants โ 2,333 clean, 32 mid, 6 cooked.
Against the 2,529 spots Cooked tracks in Henderson, this one comes out cleaner than 36% of them.
The Southern Nevada Health District grades on demerits, and here more is worse: roughly 0โ10 demerits earns an A, 11โ20 a B, and 21 or more a C. Serious problems can skip the ladder entirely โ an imminent health hazard gets the permit suspended and the kitchen shut on the spot, which shows up as a closure rather than a letter. SNHD covers all of Clark County, so Henderson, North Las Vegas and the unincorporated Strip all run the same scheme. Cooked reads A as clean, B as mid, C or a closure as cooked.
Source: Southern Nevada Health District (SNHD) via SNHD Restaurant Inspections. Cooked refreshes this data daily โ this listing's most recent inspection is dated June 8, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.